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        <item><title>Subject: Re:Day after Turkey Sandwich - by: kmcgra</title>
<link>http://www.kickthefridge.com/Recipes-and-Tips-for-Leftovers/10-ReDay-after-Turkey-Sandwich.html#10</link>
<description>Good choices!  We used to hit a deli that would use sprouts and red and yellow peppers on their steak sandwiches with a touch of mayo....</description>
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<item><title>Subject: Re:Day after Turkey Sandwich - by: aldenbotha@hushmail.com</title>
<link>http://www.kickthefridge.com/Recipes-and-Tips-for-Leftovers/8-ReDay-after-Turkey-Sandwich.html#8</link>
<description>My favorite toppins for turkey sandwich are Green red or yellow Peppers,Banana,Bean sprouts
and Alfalfa Sprouts.
South Beach Restaurant (http://www.nikkibeachmiami.com)...</description>
</item>
<item><title>Subject: Healthy Valentines Day - by: krgan</title>
<link>http://www.kickthefridge.com/American/7-Healthy-Valentines-Day.html#7</link>
<description>Romance is in the air! Food is something that forms a prominent part of Valentine Day celebrations. Let's see how we can strive to stay healthy while partying hard. Pls read through http://www.ifood.tv/blog/top-10-allergy-free-gifts-for-valentine-s-day &amp; http://www.ifood.tv/blog/chocolate-alternatives-for-valentines-day. Have a Blast this Valentines!...</description>
</item>
<item><title>Subject: Day after Turkey Sandwich - by: kmcgra</title>
<link>http://www.kickthefridge.com/Recipes-and-Tips-for-Leftovers/6-Day-after-Turkey-Sandwich.html#6</link>
<description>Did anyone make a day after turkey sandwich?  What is you favorite toppings and recipes for turkey sandwiches?...</description>
</item>
<item><title>Subject: Getting Ready for Summer - by: kmcgra</title>
<link>http://www.kickthefridge.com/Smokers-BBQ-and-Grills/5-Getting-REady-for-Summer.html#5</link>
<description>I fired up my grill last night.  Now that the weather is getting nice, it is time get in the swing of summer grilling.  Starting things off reallyh simple, by just flipping some burgers. They came out really nice!  It was about 70 degreess out and sunny, a little bit of spring fever was in the air!...</description>
</item>
<item><title>Subject: Fried potatoes and Onions - by: kmcgra</title>
<link>http://www.kickthefridge.com/American/4-Fried-potatoes-and-Onions.html#4</link>
<description>This side dish is an American standard and goes great with grilled steak.

It is a very simple recipe that needs just a few ingredients, a couple of potatoes, onions, a dash of salt and pepper, a little vegetable oil, and parsley and oregano if you wish to add a little color.

Making these right comes down to a little technique and this is what I found that works for us.

Ingredients
3 or 4 potatoes
1 onion
a little vegetable oil
a dash of salt and pepper
a dash of parsley and oregano.

Cut the...</description>
</item>
<item><title>Subject: Grilled Spicy Pork Chop with Lemon Grass Recipe - by: kmcgra</title>
<link>http://www.kickthefridge.com/Vietnamese/3-Grilled-Spicy-Pork-Chop-with-Lemon-Grass-Recipe.html#3</link>
<description>I am pretty sure I lifted this recipe off from somewhere else on the web...its has been sitting in a file on my PC for quite some time. I tried searching for it but could not find it to give proper credit. Anyway, pork with lemon grass is one of my faves...here it is. Also, instead for frying sometimes I grill it at high heat...

Spicy Pork Chop with Lemon Grass

2/3 lb. pork chop (thinly sliced)
1/2 Tbsp. deep-fried shallot
1 stalk scallion (thinly chopped)

Marinade:
1/2 Tbsp. light soy sauce
1 ...</description>
</item>
<item><title>Subject: Cooking with a thermal pot - by: kmcgra</title>
<link>http://www.kickthefridge.com/The-Kitchen-Counter/2-Cooking-with-a-thermal-pot.html#2</link>
<description>A friend of ours picked up a thermal pot for us when a visited a shop in North Carolina. What the heck is a thermal pot, you ask? Well, it is sort of like a slow cooker, but it does not use any electricity.

It has an inner pot that you seal off, inside an outer shell, and it is really efficient at retaining heat. Liquids will remain steaming hot for hours inside the thermal pot, and foods basically self cooks. The steam and convection circulate inside the pot and food continues to cook.

The Chinese us...</description>
</item>
<item><title>Subject: Good Salsa Recipe - by: kmcgra</title>
<link>http://www.kickthefridge.com/Recipes-and-Reviews/1-Good-Salsa-Recipe.html#1</link>
<description>A good salsa recipe...  11 Months, 3 Weeks ago   	  Karma: 0  
Basically a test post. But here is a good salsa recipe. It takes about 10 minutes to prepare in a food processor or a crank salsa maker.

10 Roma Tomatoes

1 medium Onion

3 or 4 cloves of Garlic

1 can of green chiles or roast a green chile on a grill until blackened and peel the skin off, chop it up.

Some cilantro leaves (not too muc or salsa will be bitter

Squeeze of lime

dash of salt

1/4 - 1/2 cup of vinegar

dash of o...</description>
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