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Thinking of grilling skewered beef? You can tenderize the meat by sprinkling a dusting of baking soda over the meat and mix it in with the marinade. Do this just a few minutes before you start to grill. You meat will come out super tender, just like in the restaurant!
KicktheFridge is now listed as one of the Top Food Websites at LocalWineEvents.com. Click the image below to vote for KTF!
